Standards & Certifications
Uncompromising Quality Assurance
Every batch meets the strictest international standards, from orchard to export container.
Certifications
International Standards
Organic
EU & USDA Organic certification for naturally grown products
EU · USDAHACCP
Hazard Analysis and Critical Control Points food safety system
FOOD SAFETYISO 22000
International food safety management system standard
ISOGlobalG.A.P.
Good Agricultural Practices certification for global markets
GLOBALOur Production Process
1
Orchard Harvest
2
Sulfur Chamber Treatment
3
Sun Drying
4
Lab Quality Control
5
Export Packaging
Laboratory Testing
Every Batch, Tested
We test every single batch before export. Our food engineers perform comprehensive checks to ensure only the finest products reach our customers.
- Microbiological analysis (bacteria, mold, yeast)
- Moisture content measurement
- SO₂ level verification
- Color and appearance grading
- Size and weight calibration
- Pesticide residue screening
Moisture Max
Dried Apricots
25%
SO₂ Range
Sulfured Grade
500–2000
Shelf Life
After packaging
2 yrs
Export Countries
Worldwide
100+
Specifications
Product Specifications
Sulfured Dried Apricots
MoistureMax 25%
SO₂500–2000 ppm
Shelf LifeUp to 2 Years
Storage0–4°C (Optimal)
ColorAmber-Gold
Natural Dried Apricots
MoistureMax 25%
SO₂None (0 ppm)
Shelf LifeUp to 1 Year
Storage0–4°C (Optimal)
ColorDark Brown